2008 Happenings | 2008 Specialities

NEW ENGLAND OYSTER FESTIVAL
10th Annual Cold Water Oyster Shucking Championship Contest hosted by 94 HJY's Geoff Charles
A winner will be picked from this group of professional oyster shuckers based on presentation and speed. Cash prizes for the winner and an entertaining, fast-paced contest for all to enjoy.

5th Annual Oyster Slurp Off
Hosted by 94 HJY's Paul & Al
Saturday at 2 PM: Slurp 24 oysters in the quickest time! The winner will be sponsored by American Mussel Harvesters, Inc. to attend the Royster with the Oyster Slurp Off at Shaw’s Crab House in Chicago.

CELEBRITY COOKING DEMONSTRATIONS

Jon Ashton - Back by Popular Demand!
Jon Ashton is an internationally renowned chef with a big heart and a lot of passion. He cooks with style, humor, wit and a quick British accent. Jon has had the honor of working with many A-list celebrities and culinary icons, including Vince Vaughn, Seth Green, Andy Garcia, Rachel Ray, Paula Deen, Emeril Lagasse, Martha Stewart and Giada de Laurentis, to name a handful!

Cooking Demonstrations Schedule | Recipes from the Culinary Stage

Karen McWilliam of McWilliam’s Wines
McWilliam’s Wines, founded in 1877, is one of Australia’s oldest and most respected family-owned wineries. The company has premium vineyards in Australia’s most important growing regions, including the Riverina, Hunter Valley and Hilltops in New South Wales, Yarra Valley in Victoria and Coonawarra in South Australia. Karen McWilliam is A qualified businesswoman with experience spanning several countries and an interest and passion for wine borne from her family ties. As Family Ambassador with McWilliam’s Wines, Karen travels internationally promoting the family history and premium wines of the company.

Cooking Demonstrations Schedule

David Mirassou of Mirassou Winery
David Mirassou is a 6th generation winemaker for Mirassou Wines. He brings a bright new approach from America's oldest winemaking family, with a new line of uniquely expressive wines that honors the wineries rich traditions. Meet David in the Mirassou area as he presents a sample of his wine portfolio.

Cooking Demonstrations Schedule