Newport Waterfront Irish Festival - Newport Rhode Island
 
 
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Saturday | Sunday
Saturday, September 27, 2008 - 11am to 9pm

MAIN STAGE (in Courtyard)

11:00-2:15

 Far Off Place
3:00-5:30 Forever Young - Read Bio
6:00-9:00

Ken Lyon and Tombstone

 

OYSTER STAGE presented by American Mussel Harvesters

12:00-12:30

 Mirassou Wine Portfolio featuring David Mirassou
12:30-1:30 Music Provided by WHJY
1:30-2:00 Mirassou Wine Portfolio featuring David Mirassou
2:00-3:00 5th Annual Oyster Slurp-Off hosted by 94 HJY's Paul & Al
3:00-Close Music provided by WHJY

 

COASTAL WINE GARDEN STAGE

11:00-2:00

 Pat Cottrell
2:00-5:00 Stephen ChaplinTrio
5:00-8:00 Bobby Cowsill Solo Acoustic

 

RHODE TO STARDOM STAGE

12:00 - 4:00

 Karaoke

 

CABOT CULINARY STAGE presented by Stop & Shop

11:30-12:00

 Chef Timothy Mulligan featuring Red Baron French Bread Panini
12:00-12:30 Chef Jon Ashton featuring Cabot Cheese
12:30-1:00 Chef Timothy Mulligan featuring 3-A-Day / Hood Simply Smart
1:00-1:30 Chef Jon Ashton featuring Stop & Shop Prepared Foods
1:30-2:00 Culinary Demonstration featuring King Arthur Flour
2:00-2:30 Chef Timothy Mulligan featuring Columbo Yogurt
2:30-3:00 McWilliam's Wine & Cabot Cheese Pairing with Jon Ashton and Karen McWilliam
3:00-3:30 Chef Jon Ashton featuring Cabot Cheese
3:30-4:00 McWilliam's Wine Portfolio with Karen McWilliam
4:00-4:30 Chef Jon Ashton featuring Cabot Cheese
5:00-5:30 Cooking with Jon Ashton - Rhody Recipe Contest Winner

 

SUNDAY'S ENTERTAINMENT

 
 
 

 
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